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greek recipes

Greek Spinach Pie with Feta cheese (Spanakopita)
1 Bunch Dill Diced
2 Whole Egg
1 lb Feta Cheese
1 lb filo Pastry
2/3 lb Green Onions Sliced
1 Whole Leeks Finely chopped
1 1/2 Cup Olive Oil
1 Pinch Pepper to taste
1 Pinch Salt to taste
2 lb Spinach

Clean and boil the spinach lightly. Strain it well and chop it.
Brown the green onions and the leek lightly in a pot using half the olive oil.
Remove from the heat and add the dill, the eggs, the spinach, feta cheese and salt & pepper. Oil a pan and spread half the sheets of filo brushing each one with oil or melted butter before adding the next layer. Spread the spinach mix on top.
Cover with the other sheets brushing each one with oil or melted butter before adding the next layer. Oil the top and bake at 350 degrees Fahrenheit for about 1 hour.

Serves 6.